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European Recetas
Todas las recetas » European
NONNA ROSA’S LEFTOVER MEAT SAUCE SOUP WITH ORZO PASTADo you have leftover ground meat sauce and are looking for a new way to use it? Then whip up this simple,… |
For the Love of Italian Cooking
Octubre de 2016 Avanzado |
1 voto
2033 views
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Butter and Sugar Free Ginger Cookies
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Hungry Jenny
Junio de 2010 Intermedio |
1 voto
5438 views
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Apple creamA soft and light apple cream with cider and eggs, delicious on its own but good as a filling too. |
Guest of winter
Marzo de 2011 Intermedio |
1 voto
2886 views
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Grilled Tortillas PizzasOur new addiction! These are delicious and so easy to make. |
Beth Roan
Junio de 2012 Intermedio |
1 voto
3548 views
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From the files of S.L.I.M meals; Peas and MacaroniS.L.I.M Stands for Slightly Lowered Income Meals (TM). It is for those of us who have been hit hard with these… |
Michael Swiney
Diciembre de 2012 Avanzado |
1 voto
2356 views
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Prunes wrapped in prosciuttoA decadent-tasting treat that's sweet, savory, and healthy. |
Easy Cook - Laka kuharica
Octubre de 2013 Intermedio |
1 voto
4739 views
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Easy Chicken ParmesanEasy Chicken Parmesan is an easy, and delicious Italian chicken recipe with only four ingredients and just 5 minutes of prep time for 6… |
RecipeKing
Febrero de 2015 Intermedio |
1 voto
3550 views
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Easy Broccoli and Cauliflower Gratin
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Hungry Jenny
Marzo de 2010 Intermedio |
2 votos
3443 views
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Light Savoy cabbage and oatmeal soupLight, simple soup with spring Savoy cabbage and few oats! |
Easy Cook - Laka kuharica
Mayo de 2011 Intermedio |
2 votos
3467 views
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mango coladasweet dish |
rajwinder
Marzo de 2012 Intermedio |
1 voto
1658 views
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Hearty and Skinny Antipasto Main Course SaladSalad meets antipasto in this colorful, bursting with flavor, main course salad. You’ll love all the different… |
Skinny Kitchen with Nancy Fox
Marzo de 2012 Profesional |
1 voto
3431 views
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Soup with peas, bacon and pastaTasty soup ideal for colder days |
Easy Cook - Laka kuharica
Noviembre de 2012 Intermedio |
1 voto
3861 views
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Hollandaise SauceThis recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk |
myra byanka
Diciembre de 2012 Profesional |
1 voto
2929 views
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Avocado salsaEnjoy on the side or as a dip |
Lemon Squeezy
Marzo de 2013 Profesional |
1 voto
2356 views
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Italian Style Tuna SaladThe weather has been too hot to cook and ones imagination is put to work taking old standards and putting a twist on them; I give you Italian Style… |
Catherine Pappas
Julio de 2013 Intermedio |
1 voto
2770 views
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