French, Eggs Recetas
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Mollet Eggs FlorentineA Mollet Egg is one that is cooked not quite hard. It lies inbetween a soft boiled egg and one cooked hard. The whites are well set and the yolk… |
B Innes
Diciembre de 2014 Profesional |
1 voto
2268 views
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Creme BruleeCrème Brulee is actually easier to make than many people think. The trick is scalding the cream. Simply put it in a pot and bring to a boil. When… |
Dave Forest
Diciembre de 2013 Profesional |
1 voto
1534 views
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