French, Fish Recetas
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Baked Dijon FishBaked Dijon Fish is an easy and quick baked fish recipe which takes less than 30 minutes from start to finish. Use your choice of whatever firm… |
RecipeKing
Junio de 2015 Intermedio |
2 votos
3723 views
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Broiled Flounder AmandineDelicious fish with a wonderful nutty lemony butter sauce. |
B Innes
Noviembre de 2014 Profesional |
2 votos
4007 views
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Tart with tomatoes and anchovis
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nnonna2003
Julio de 2014 Intermedio |
1 voto
1544 views
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NicoiseSandwichesAn easy and simple snack..... |
nnonna2003
Abril de 2014 Intermedio |
1 voto
1160 views
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EPIGRAMS de SOLEThis is another favorite recipe of mine from Chef Michel Roux Jnr of the two-star Michelin restaurant Le Gavroche in London. Chef Roux demonstrated… |
Cecelia Heer
Julio de 2013 Avanzado |
1 voto
6851 views
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What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat?Red Snapper. Yes, you heard it… |
Nick Roche
Mayo de 2013 Avanzado |
1 voto
4284 views
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Fish MornayThe popular French seafood dish, baked in a microwave. |
Walter Sandsquish
Octubre de 2012 Intermedio |
1 voto
2521 views
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Grilled Tuna Steaks over Arugula SaladI adapted this recipe from one in Cook's Illustrated and served it during a trip to San Luis Obispo with… |
John Spottiswood
Agosto de 2012 Avanzado |
4 votos
4438 views
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Saumon a la Creme au MuscadetSalmon with cream and muscadet sauce |
Deborrah Justice
Julio de 2012 Avanzado |
1 voto
2689 views
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Baked Haddock Pissaladiere with TapenadeA very different and delicious fish dish for winter |
Gill Harvey
Octubre de 2011 Intermedio |
1 voto
2320 views
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Salmon fillets with currantsThis is a delicious recipe adopted from Cooking the Nouvelle Cuisine in America |
Vivien
Julio de 2011 Intermedio |
1 voto
1640 views
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Whole Sea Bass with Nicoise Tapenade ..When you go to the fish market specify you would like a true saltwater Baas .it has less bones is truly… |
charlene sherman
Febrero de 2011 Profesional |
2 votos
2970 views
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Catfish «en meurette»The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.… |
Frank Fariello
Octubre de 2010 Avanzado |
1 voto
3990 views
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Pave of cod with spices, sauce and juice passion brandade
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Lionel Beccat
Febrero de 2010 Profesional |
5 votos
2651 views
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Salmon with Herb Butter over LentilsThis is a really fantastic combination. The lentil dish could complement just about any fish wonderfully, but… |
Nancy Miyasaki
Enero de 2010 Intermedio |
8 votos
5001 views
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