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Indian, Egg free, Fall Recetas

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KALAKAND

KALAKAND

Kalakand is a popular Indian sweets made out of solidified, sweetened milk and cottage cheese. Kalakand is made in India during festivals and…

Simmy Routroy
Marzo de 2013
Intermedio
1 voto
4805 views
Easy Naan Pizza Recipe

Easy Naan Pizza Recipe

Thinking what to do with leftover naan? Make Naan Pizza. You will surely thank me for this easy naan pizza recipe. Last week, we had a dinner party…

Hina Gujral
Agosto de 2016
Avanzado
1 voto
3675 views
Beetroot & Oats Halwa

Beetroot & Oats Halwa

Know What U Eat: Both beet root and beet greens are very powerful cleansers and builders of the blood. Anemia: The high content of iron in beets…

A2Z Healthy Vegetarian Cuisine
Febrero de 2010
Intermedio
1 voto
4141 views
MALAI CHUM-CHUM

MALAI CHUM-CHUM

CHUM CHUM is a traditional Bengali sweets which is popular in India,Pakistan and Bangladesh.It comes in a variety of colours, mainly light pink,…

Simmy Routroy
Diciembre de 2014
Intermedio
1 voto
3790 views
Kamal Kakdi Ki Sabzi (Lotus Stem Curry)

Kamal Kakdi Ki Sabzi (Lotus Stem Curry)

Kamal Kakdi Ki Sabzi is a succulent brown curry made with crisp and fibrous lotus stem. The juicy slices of…

Hina Gujral
Junio de 2015
Avanzado
1 voto
3659 views
Mmmmm.....Mutton Kofta

Mmmmm.....Mutton Kofta

This is a lip-smacking main dish recipe that you can prepare.This kofta recipe is truly delicious as the koftas are crispy on outside and melts in…

Saru
Agosto de 2017
Avanzado
1 voto
2547 views
Dum Ka Murgh

Dum Ka Murgh

Dum Ka Murgh is a slow cooked chicken curry flavored with whole spices, cashew paste and yogurt. The word Dum is an Urdu word for steaming but…

Hina Gujral
Noviembre de 2014
Avanzado
1 voto
3609 views
Double Ka Meetha

Double Ka Meetha

The name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or western style bread, the reason it is called…

Hina Gujral
Julio de 2014
Avanzado
1 voto
2979 views
Spring Onion and Paneer Paratha

Spring Onion and Paneer Paratha

Paratha adds great variety to our everyday breakfast menu. Stuffed, flavored, layered, may it come in any shape or size, we just love to devour them…

Hina Gujral
Marzo de 2017
Avanzado
1 voto
2164 views