Italian Recetas
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PEAR spice Espresso Coffee cake torte cakePEAR spice Espresso Coffee cake torte cake. NO electric beater required. For a dedicated post…refer to:… |
Foodessa
Abril de 2018 Profesional |
1 voto
3520 views
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Filet Mignon SorrentineThis beautiful Italian beef dish is served over spinach and eggplant and topped with cheese and a Marsala sauce. |
John Elder
Agosto de 2018 Profesional |
1 voto
1462 views
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Beef Tenderloin Steaks with Fontina FondutaIn Le Marche, this dish is made with a strong-flavored cheese called Ambra di Talamello, which is made in the… |
Dominick Chirichillo
Julio de 2008 Profesional |
4 votos
10449 views
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RICOTTA PANZAROTTI WITH MARINARA SAUCEI learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very… |
Linda Tay Esposito
Julio de 2008 Profesional |
1 voto
11294 views
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Porchetta, Bean, and Kale StewA hearty stew made from leftover Porchetta |
Debi Shawcross
Febrero de 2010 Profesional |
1 voto
2684 views
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CHEESE AGNOLOTTICHEESE AGNOLOTTI CLASS: |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
3484 views
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poached salmon filletpoached salmon fillet |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
4132 views
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spaghette with tomatospaghette with tomato |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2843 views
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Swordfish BracioleIn the restaurant we cut this on an electric slicer. It is faster and more accurate than by hand. It is also dangerous if the fish is… |
Franco Lania
Agosto de 2010 Profesional |
1 voto
4151 views
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Grilled US beef tenderloinGrilled US beef tenderloin |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
2969 views
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LIMONCELLO light adapted LIQUORI was determined to make a light, lemon-scented liquor. As soon as I got hold of very fragrant, thick-skinned lemons, I was ready for my… |
Foodessa
Febrero de 2011 Profesional |
2 votos
4559 views
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An Italian Favorite, Chicken Cacciatore Made LightHere’s a wonderful recipe you enjoy guilt-free! We’ve simmered chicken thighs in a rich tomatoey sauce loaded… |
Skinny Kitchen with Nancy Fox
Septiembre de 2011 Profesional |
1 voto
4790 views
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Lazy Eggplant LasagnaWe've all heard about Lazy Pierogie – so why not try Lazy Eggplant Lasagna? This didn't take long to make at all – it's so hot and humid that I… |
luv2cook4u
Septiembre de 2011 Profesional |
1 voto
3464 views
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Hearty and Skinny Antipasto Main Course SaladSalad meets antipasto in this colorful, bursting with flavor, main course salad. You’ll love all the different… |
Skinny Kitchen with Nancy Fox
Marzo de 2012 Profesional |
1 voto
3431 views
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Italian Style Nacho Recipe So Simple!So Easy it only takes 10 to 15 minutes to make! |
curt iffert
Agosto de 2012 Profesional |
1 voto
5058 views
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