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Italian, None/Raw Recetas
Todas las recetas » Italian » None/Raw
"Beautiful Night" on the tile, with friarielli_crudi, cherry tomatoes, and pouff_di_neonata IonicaIt 'a recipe created for the Sicilian… |
GianMaria Le Mura
Marzo de 2010 Profesional |
25 votos
3807 views
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TiramisuA scrumptious Italian dessert. |
Elena Jimenez
Julio de 2008 Principiante |
10 votos
34300 views
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Tuna Conserva with Tomatoes, Cucumbers, Capers and BreadNot to be confused with thick Sicilian caponeta made with eggplant, Neopolitan caponeta originated with local… |
Nate Appleman
Agosto de 2008 Profesional |
9 votos
20184 views
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Zucchine a scapeceThere are four quintessential Italian summer vegetables: tomatoes, peppers, eggplant and zucchini. Of these, zucchini seems to get the least… |
Frank Fariello
Febrero de 2010 Avanzado |
4 votos
3992 views
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Al Templeman's famous Salad DressingI started making this because my wife, Jeanne, would not stop complaining about how bad store bought salad… |
Al Templeman
Diciembre de 2008 Intermedio |
4 votos
12831 views
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Panzanella (Tuscan Bread Salad)Panzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at the same time. And it is so simple to make,… |
Frank Fariello
Septiembre de 2010 Avanzado |
4 votos
3719 views
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Peppers stuffed with tuna and capersHere's a southern Italian deli favorite that you can easily make at home. In this recipe, CES chef Cosimina… |
Frank Fariello
Febrero de 2011 Avanzado |
4 votos
4499 views
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Mock «puntarelle» alla romanaOne of the dishes I miss most from my Roman days is the winter salad known as le puntarelle. Puntarelle are a kind of chicory native to the… |
Frank Fariello
Febrero de 2010 Avanzado |
3 votos
2206 views
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Caffè ShakeratoI had my first caffè shakerato on the beach at Rimini way back sometime in the mid-90s. The black richness of espresso served cold and frothy was a… |
Frank Fariello
Julio de 2010 Avanzado |
3 votos
5096 views
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Italian DressingI have not found many bottled salad dressings I like. This lead me to search out something I can make myself and this is what I put together from… |
Patrick Travis
Agosto de 2009 Intermedio |
3 votos
4007 views
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Tonnarelli cacio e pepeCacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of… |
Frank Fariello
Agosto de 2010 Avanzado |
3 votos
6649 views
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Black Pepper Noodle DoughSo simple and so good! A classic noodle base with a kick of fresh black pepper just ready to set off a nice simple sauce. |
Ann Cook
Abril de 2010 Avanzado |
3 votos
1996 views
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Whole Grain Panzanella (Italian Bread Salad)This Italian peasant dish is most often no more than stale bread, tomatoes, and olive oil, but I like adding a… |
Mark Bittman
Noviembre de 2010 Avanzado |
3 votos
4591 views
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Weir Dough for Pizza
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Joanne Weir
Julio de 2008 Profesional |
3 votos
16378 views
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Insalata di arance rosseI recently found some blood oranges from California at the market--and I love blood oranges--so I made a blood orange salad as 'dessert': you just… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
1792 views
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