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Italian, None/Raw Recetas

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"Beautiful Night" on the tile, with friarielli_crudi, cherry tomatoes, and pouff_di_neonata Ionica

"Beautiful Night" on the tile, with friarielli_crudi, cherry tomatoes, and pouff_di_neonata Ionica

It 'a recipe created for the Sicilian…

GianMaria Le Mura
Marzo de 2010
Profesional
25 votos
3807 views
Tiramisu

Tiramisu

A scrumptious Italian dessert.

Elena Jimenez
Julio de 2008
Principiante
10 votos
34300 views
Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread

Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread

Not to be confused with thick Sicilian caponeta made with eggplant, Neopolitan caponeta originated with local…

Nate Appleman
Agosto de 2008
Profesional
9 votos
20184 views
Zucchine a scapece

Zucchine a scapece

There are four quintessential Italian summer vegetables: tomatoes, peppers, eggplant and zucchini. Of these, zucchini seems to get the least…

Frank Fariello
Febrero de 2010
Avanzado
4 votos
3992 views
Al Templeman's famous Salad Dressing

Al Templeman's famous Salad Dressing

I started making this because my wife, Jeanne, would not stop complaining about how bad store bought salad…

Al Templeman
Diciembre de 2008
Intermedio
4 votos
12831 views
Panzanella (Tuscan Bread Salad)

Panzanella (Tuscan Bread Salad)

Panzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at the same time. And it is so simple to make,…

Frank Fariello
Septiembre de 2010
Avanzado
4 votos
3719 views
Peppers stuffed with tuna and capers

Peppers stuffed with tuna and capers

Here's a southern Italian deli favorite that you can easily make at home. In this recipe, CES chef Cosimina…

Frank Fariello
Febrero de 2011
Avanzado
4 votos
4499 views
Mock «puntarelle» alla romana

Mock «puntarelle» alla romana

One of the dishes I miss most from my Roman days is the winter salad known as le puntarelle. Puntarelle are a kind of chicory native to the…

Frank Fariello
Febrero de 2010
Avanzado
3 votos
2206 views
Caffè Shakerato

Caffè Shakerato

I had my first caffè shakerato on the beach at Rimini way back sometime in the mid-90s. The black richness of espresso served cold and frothy was a…

Frank Fariello
Julio de 2010
Avanzado
3 votos
5096 views
Italian Dressing

Italian Dressing

I have not found many bottled salad dressings I like. This lead me to search out something I can make myself and this is what I put together from…

Patrick Travis
Agosto de 2009
Intermedio
3 votos
4007 views
Tonnarelli cacio e pepe

Tonnarelli cacio e pepe

Cacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of…

Frank Fariello
Agosto de 2010
Avanzado
3 votos
6649 views
Black Pepper Noodle Dough

Black Pepper Noodle Dough

So simple and so good! A classic noodle base with a kick of fresh black pepper just ready to set off a nice simple sauce.

Ann Cook
Abril de 2010
Avanzado
3 votos
1996 views
Whole Grain Panzanella (Italian Bread Salad)

Whole Grain Panzanella (Italian Bread Salad)

This Italian peasant dish is most often no more than stale bread, tomatoes, and olive oil, but I like adding a…

Mark Bittman
Noviembre de 2010
Avanzado
3 votos
4591 views
Weir Dough for Pizza

Weir Dough for Pizza

Joanne Weir
Julio de 2008
Profesional
3 votos
16378 views
Insalata di arance rosse

Insalata di arance rosse

I recently found some blood oranges from California at the market--and I love blood oranges--so I made a blood orange salad as 'dessert': you just…

Frank Fariello
Febrero de 2010
Avanzado
2 votos
1792 views