Japanese, Vegan Recetas
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Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds KintonAn Easy Japanese-style vegan dessert! |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
4 votos
6963 views
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Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & UmeboshiEasy Vegan Japanese recipe! |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
2 votos
5086 views
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Japanese Cakes/Wagashi : Recipe-Anko/SweetmeatsOne main ingredients in traditional Wagashi/Japanese Cakes is “anko” (or more simply “an”) which can be… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
2 votos
4561 views
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Vegan Japanese Cuisine: Daikon ChrysanthemumsHere is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
5475 views
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Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-PlantsAs I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
3122 views
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VEGAN TOFU LEMON CUPCAKESThis is a slightly different version of the Japanese style vegan tofu cupcake I'm going to introduce next! |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
2 votos
4056 views
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VEGAN TOFU CUPCAKESCupcakes are the norm all over the world when it comes to bakery and tofu is a must for vegans. Now, it is possible to make very simple cupcakes… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
2 votos
5377 views
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Vegan Japanese Cuisine: New Lotus Roots & UmeboshiLotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
2 votos
7711 views
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VEGAN JAPANESE CURRYThe Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
4291 views
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Vegan Japanese Cuisine: Yuzu Miso DressingVegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
3253 views
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Mika’s Vegan Seaweed and Cucumber SaladI post this simple little Japanese seaweed salad in honor of my friend Mika. Mika is a phenomenal cook, with a… |
The Blender Girl
Febrero de 2011 Avanzado |
2 votos
2601 views
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Vegan Japanese Dashi/Soup Stock: The Basic RecipeDashi recipe for vegans! |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
2022 views
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Vegan Agedashi-dofu"Agedashidofu" or (Tofu first deep-fried, then served with dashi soup" is a very popular Japanese dish that can easily be adapted to fit vegetarian… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
2711 views
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VEGAN SOY MILK CARROT POUND CAKEEasy Vegan Cake! |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
4503 views
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Vegan Japanese Cuisine: Deep-fried Tofu BallsMeat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
4577 views
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