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Japanese Recetas
Todas las recetas » Japanese
Large TsukuneAnother simple recipe for this popular Japanese Yakitori! |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
2026 views
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Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour SauceAubergines/egg plants or “nasu/茄子” in Japanese are a universal favourite. Aubergines/Egg-plants in Sweet and… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
2054 views
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Best Sushi Hand RollsDo you know what makes these Best Sushi Hand Rolls so special. Check out its recipe to explore the secret of its delicacy. |
RecipesnFood
Agosto de 2015 Intermedio |
1 voto
2119 views
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VEGAN JAPANESE CURRYThe Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
4291 views
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MACHA MADELEINESSince many friends asked me, here is a Japanese-style Madeleine. Madeleines are easy to make and can be come into infinite variations. Since I… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
2094 views
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Easy Summer Salad: Zucchini, Grapefruit & Dill SaladAs I said before, Summer comes with all kinds of fruit and vegetables that can be combined into simple and… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
2222 views
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Broiled Salmon with Miso GlazeThis is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe… |
Bob Vincent
Marzo de 2012 Intermedio |
1 voto
3554 views
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Stir Fried Shitake Mushrooms, Cabbage & Baby Bok ChoyHere is a quick and easy stir fry vegetable dish. I love wok vegetables. I usually make them several times a… |
Bob Vincent
Marzo de 2012 Intermedio |
1 voto
2532 views
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Togarashi Grilled Shishito PeppersThese Grilled Shishito Peppers are bbq party perfect. Seasoned with togarashi spice, deliciously addictive. You… |
Homemade & Yummy
Junio de 2019 Avanzado |
1 voto
850 views
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Tofu Chawan MushiHere is another simple tofu recipe you can either serve hot (great in winter) or chilled, although I would go for the former. Chawan… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
2 votos
2561 views
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Tofu Chicilate CakeAs I said before, tofu has the great quality that it makes all things lighter, especially cakes. have you ever thought of combining it with… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
2 votos
2584 views
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TOFU LEMON CUPCAKESHere is another simple Japanese style cupcake recipe made with tofu! |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
2597 views
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Vegetable and Fruit Yoghurt MousseIs your whole family vegetarian? Here is a dessert for all, adults and chidren alike: Vegetables and Fruit… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
2219 views
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Blend tea of Green and RosemaryAfternoon tea with green tea and rosemary with lemon zest(skin). |
Csthay
Septiembre de 2016 Intermedio |
1 voto
1307 views
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Chicken Liver Simmered with BalsamicoI love liver and am always looking for new simple ways to eat some, be it yakitori for Japanese style, stirfry… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
1827 views
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