Korean Recetas
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Grilled Sweet Potatoes with Sesame SauceThis is a delicious healthy grilled side or main dish. In Korea, this is commonly served by street vendors,… |
John Spottiswood
Junio de 2011 Avanzado |
7 votos
7831 views
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Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi)I adapted this recipe from one in Bon Appetit and another from Chef John (foodwishes.blogspot.com). Chef John… |
John Spottiswood
Febrero de 2013 Avanzado |
5 votos
11453 views
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Korean Fried Chicken (aka KFC)I love Korean fried chicken. I love it so much I eat it on average about four times per week. On top of that, I oftentimes have dreams (no joke)… |
jason kim
Julio de 2014 Avanzado |
4 votos
6478 views
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Spicy Asian Grilled Pork ChopsThis is an old favorite that I've made since my days living in Chicago. We lived near the main Korean part of town (near Lawrence I think) and… |
John Spottiswood
Noviembre de 2014 Avanzado |
4 votos
7427 views
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Korean potato side dishI always love these sweet and salty braised potatoes when they are served along with kimchi and various other side dishes at korean restaurants.… |
John Spottiswood
Febrero de 2013 Avanzado |
3 votos
8995 views
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Korean Beef MarinadeKorean Beef Marinade |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
3 votos
12525 views
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Sesame Beef Lettuce WrapsThis dish combines Korean bulgogi, savory garlicky beef, with rice and kimchi in a lettuce wrap. Fun to eat and great flavors. Our kids love this… |
Nancy Miyasaki
Septiembre de 2008 Intermedio |
3 votos
5138 views
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Kyochon Korean ChickenWe love our chicken (baked, fried, grilled, sauteed, slow cooked, any way you can imagine) so the kids and I were delighted to have a taste of… |
jason kim
Marzo de 2012 Avanzado |
3 votos
6044 views
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Korean Marinated Flank SteakMince the garlic in a food processor, until it stops jumping around. Just leave it there, and throw in the cleaned green onions, cut into pieces… |
Jer
Septiembre de 2008 Intermedio |
2 votos
6013 views
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Haemul Pajeon (Korean Seafood Pancake)It's been a while since we had pajeon (literally translated pa=green onion/scallions and jeon=pancake, thus… |
jason kim
Abril de 2012 Avanzado |
2 votos
4115 views
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Herb Samgyupsal w Garlic n OnionAlthough I accepted samgyupsal (grilled pork belly; aka thick bacon) into my late-night diet of soju and beer… |
jason kim
Julio de 2012 Avanzado |
2 votos
4071 views
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Korean Spicy TofuThis is an easy and tasty dish to serve either as a small main course or as a side dish with other Korean food. The Korean recipe I have does not… |
John Spottiswood
Julio de 2012 Avanzado |
2 votos
4155 views
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Gamjatang (pork bone soup)courtesy Toronto Sun Jennifer Bain adamant that the pork must be soaked in cold water — preferably overnight and with several water changes — to… |
Chez la mere
Octubre de 2013 Profesional |
2 votos
9699 views
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Korean Peach Bulgogi TacosThis is a fusion take on Korean Bulgogi. The recipe is adapted from one that appeared in Cuisine At Home recently. Traditionally Asian pears would… |
Bob Vincent
Julio de 2014 Intermedio |
2 votos
5885 views
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Chilled Cinnamon & Ginger TeaWe had this drink after our meal when we went to a Korean restaurant. It was amazing. It's rich, spicey, zingy and sweet all at the same time. |
Kimi
Enero de 2010 Avanzado |
1 voto
2155 views
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