Latin american Recetas

Stuffed Mojo Criollo Chicken with Grilled Baby Artichokes

This recipe is super easy and the idea of stuffing chicken thighs can be tried with lots of different…

Cornish Hen stuffed with Congri Rice

You can watch the video at my youtube channel. My username is Yanolito.

Upside down banana cake

This upside down banana cake is perfect for the afternoon coffee. Its so yummy nobody can resist. For this recipe and more delicious and easy…

Chocolate Caramel Cheese flan cake {aka ChocoFlan cake}

Trading places. Baking magic transforms two separate desserts into one. Physics along with Chemistry makes…

Shrimp Ceviche Appetizer

Shrimp Ceviche Appetizer is an easy and quick recipe for a tasty South American seafood appetizer that would be a great option for your summer…

breakfast tamales

When you have tomales left over. This will surprise you they taste like sweet corn. They are good with eggs or by there self.

Edamame/Chickpea Guacamole

Packed with good-for-you foods this dis is outstanding in sandwiches, salads or a standalone snack! Please eat your veggies!

Ceviche Acapulco

Appetizer This turns out to be a crowd pleaser everytime I make it. Very easy to create this Ceviche, for once let your refrigerator do the…

Summer Black Beans

Summer Black Beans are slow simmered creamy, garlicky black beans with smoky ham hocks and a hint of orange citrus flavor.

Swordfish with fresh tomato sauce

In order to keep the swordfish the star of this show, only fresh, ripe tomatoes can be used. Before trying this…

Broiled Tilapia w/Garlic

WW Points 4.5 by Gina

Pork Adobo 400pp

Stuffed chicken leg and thigh

Chicken leg and thigh stuffed with beef, cream cheese and yellow plantain (amarillo). This recipe is easy so the kids can help stuffing the chicken.

fruit with cayenne

Down here in san antonio texas we treat our self with any fruit water melon, canalope, grapes, any fruit. We put cayenne pepper on the fruit and…

Tostada de Ceviche on Cinco de Mayo

For many years I have had a love affair with eating raw (or preserved/cured) fish. The first experience I…