Latin american Recetas

Summer Black Beans

Summer Black Beans are slow simmered creamy, garlicky black beans with smoky ham hocks and a hint of orange citrus flavor.

Tostada de Ceviche on Cinco de Mayo

For many years I have had a love affair with eating raw (or preserved/cured) fish. The first experience I…

Stuffed chicken leg and thigh

Chicken leg and thigh stuffed with beef, cream cheese and yellow plantain (amarillo). This recipe is easy so the kids can help stuffing the chicken.

Cornish Hen stuffed with Congri Rice

You can watch the video at my youtube channel. My username is Yanolito.

Shrimp Ceviche Appetizer

Shrimp Ceviche Appetizer is an easy and quick recipe for a tasty South American seafood appetizer that would be a great option for your summer…

breakfast tamales

When you have tomales left over. This will surprise you they taste like sweet corn. They are good with eggs or by there self.

fruit with cayenne

Down here in san antonio texas we treat our self with any fruit water melon, canalope, grapes, any fruit. We put cayenne pepper on the fruit and…

Chayote Squash & Black Bean Breakfast Burrito

Try something different for breakfast. Chayote Squash is a highly versatile vegetable that can serve as the…

Edamame/Chickpea Guacamole

Packed with good-for-you foods this dis is outstanding in sandwiches, salads or a standalone snack! Please eat your veggies!

Arroz con Azafran (Saffron Rice)

Easy prep recipe for savory rice using Sazon Goya con Azafran. This recipe will work with Latin, Indian, and…

Homemade Smoked Sazon (Seasoning)

Don't buy Goya. Make your own dry sazon for Latin American cooking. This recipe contains no msg, is super…

Sofrito Rice

Easy recipe to prepare. Serve with Latin American, or grilled foods.

Homemade Sofrito Seasoning

This is a version of the seasoning used in much of Latin America. People often make a batch and freeze most of it in covered ice trays.…

Tex-Mex Beef and Cheese Enchiladas

Tex-Mex 101 enchilada recipe made with ground beef. Only recently are people in Mexico beginning to…

Pork Adobo 400pp