Malaysian, Passover, Vegetarian Recetas

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Stir Fried Cumin Spinach And Tofu (Vegetarian) A side dish for rice or as filling for burger buns/toast.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 1964 views
Pumpkin Garlic Soup the taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top.	Navaneetham Krishnan Agosto de 2013 Intermedio	1 voto 2516 views
Curry Leaves Potato Chips Crispy crunchy chips with the aroma of curry leaves.	Navaneetham Krishnan Febrero de 2014 Intermedio	0 votos 2246 views
Skinny Pumpkin Pie crumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk	Navaneetham Krishnan Febrero de 2015 Intermedio	1 voto 1845 views
Coconut and Red Bean Ice Cream thick and creamy packet coconut milk and boiled red beans for the top layer with tad bit of sugar added into both.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2250 views
No Bake Oreo Cheesecake not the most prettiest and impressive cheesecake. Yet the easiest and cheapest to made - minimal ingredients and you save on electricity too.	Navaneetham Krishnan Febrero de 2015 Intermedio	1 voto 2490 views
Coriander Tomato and Potato Soup mildly sourish from tomatoes, enhanced with spices and garnished with spring onions and coriander leaves.	Navaneetham Krishnan Octubre de 2013 Intermedio	1 voto 2488 views