Mediterranean Recetas

Coconut Semolina Cake

This is one of my truly favorite cakes. Similar to the Egyptian Basbousa. It is moist, gets better as the days pass and just delicious!

Grilled Veggies with a Yogurt-Cumin Sauce

This was so fresh and light. I really loved it. If you're using Greek yogurt, omit the sour cream. I used…

Kale, butter bean and lemon quinoa salad

I'm not normally a kale fan, but this might make a believer out of me. The quinoa on it's own was amazing and…

Falafel Salad

Baharat turkey rolls

Succulent and aromatic meat rolls filled with melting cheese and crispy bacon.

Dolma, Assyrian

Dolma can be stuffed peppers, cabbage or grape leaves. This recipe is for grape leaves. You will find that the stuffing is similar to that of…

Aztec Couscous

Couscous takes on a Latin flair with black beans, corn, jalapeno, cilantro, and cumin for a tasty vegetarian side dish.

Pochettes of Feta, Tomato & Basil

I know this recipe seems a bit labor-intensive, but it is well worth it when you want to impress your dinner…

mediterranean chicken pasta

Herbed Quinoa

VINE LEAVES STUFFED WITH RICE

It is a wonderful recipe, even though it takes time in preparation. It is served as a starter in huge quantities since noone can eat only one! It…

Roasted Tuscan Tuna Salad

We enjoy eating tuna. Fresh or flash frozen tuna is expensive in southern New Mexico. So, we find that canned albacore tuna is a good substitute.…

Chewy Tabbouleh

I love tabbouleh. This recipe is a slight departure from tradition, using wheat berries versus the usual cracked wheat. The wheat berries add more…

Roasted Pepper Hummus

I used raw chickpeas for this recipe (soaked overnight and cooked in a pressure cooker) but you can use the canned variety as well.

Mediterranean Mezze Buffet (Appetizers)

This is a versatile vegetarian pick and choose appetizer buffet presentation that incorporates foods from…