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Mexican, 500 or fewer calories Recetas
Todas las recetas » Mexican » 500 or fewer calories
SalsaSalsa is easy to make fresh and tastes better than the jarred varieties. Saves a buck, too! I make mine in the Vita-mix, but most food processors… |
Cheryl Norman
Marzo de 2010 Intermedio |
1 voto
3820 views
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Handmade GuacamoleIt wouldn't be "Taco Night" without homemade guacamole. I use copious amounts of cilantro in my recipe. I hope you like it as much as we do! |
Denise Romeo
Septiembre de 2010 Intermedio |
2 votos
2611 views
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Chicken Quesadillas
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David St. John
Noviembre de 2010 Avanzado |
1 voto
1898 views
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Mexican Pork and Bean Soup
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Laura
Diciembre de 2010 Intermedio |
1 voto
1979 views
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Chicken Enchilada casserole
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Nancy Miyasaki
Febrero de 2011 Intermedio |
1 voto
3160 views
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Pineapple Tex-Mex ChickenDump the ingredients, turn on the slow cooker. You're welcome. |
Schnoodle Soup
Enero de 2012 Intermedio |
1 voto
1518 views
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Mexican Black Bean SaladA colorful, healthy salad that can be put together in a matter of minutes. Perfect for a side dish or as a taco filling. |
Peanut Butter and Peppers
Abril de 2012 Intermedio |
1 voto
3463 views
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Home made TortillasOnce you try these you will never buy them again. And as you get better you can make a huge batch in about 30 minutes!. My first attempt took me… |
Monocot
Julio de 2013 Profesional |
1 voto
1783 views
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ChilapacholeChilapachole is a spicy crab soup enjoyed along the Gulf of Mexico. It takes only 40 minutes from start to finish.The crabmeat in a spicy tomato… |
RecipeKing
Marzo de 2015 Intermedio |
1 voto
2116 views
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Cowboy CaviarWhen you are looking for a quick make appetizer that will be loved by all, this is the recipe for you! |
Mark H.
Junio de 2008 Avanzado |
1 voto
11479 views
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Chicken and Mushroom QuesadillasFix yourself a dang quesadilla. |
Greg Winkler
Marzo de 2010 Avanzado |
4 votos
4187 views
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Beef Fajitas
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Brett Ede
Julio de 2010 Profesional |
1 voto
2536 views
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Anna's Baked/Zapped Chicken ChimichangasThis dish is rather time consuming, but well worth the effort. Traditionally, chimichangas are deep-fried, but… |
Ann Harris
Agosto de 2010 Intermedio |
1 voto
1719 views
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Carol's ChiliThe Best Chili Recipe though I may be prejudiced! |
Carol Houseworth
Noviembre de 2010 Intermedio |
3 votos
4595 views
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Estella's PicadilloThis recipe is from my mother-in-law who is from Michocan Mexico. This recipe will vary from place to place with how it is made, but it sure is… |
Sherry
Mayo de 2011 Avanzado |
2 votos
2528 views
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