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Mexican Recetas
Todas las recetas » Mexican
Arroz A La Mexicana
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Brett Ede
Julio de 2010 Profesional |
1 voto
3046 views
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Tex-Mex Adobo SeasoningAdobo has an interesting history in different parts of the world. Originally, it was a preservative. Now, it's a dry powder that can be made into a… |
myra byanka
Marzo de 2012 Profesional |
1 voto
5050 views
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Crockpot Pulled Pork for Tortilla Dishes and TamalesThis is a filling recipe to use in making tacos, enchiladas, chalupas, other tortilla dishes, and tamales. |
myra byanka
Marzo de 2012 Profesional |
1 voto
4215 views
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Mexican Black Bean and Corn SaladThis is a great side dish for picnics and outdoor parties since there is no mayo in it. The cilantro, fresh… |
Denise Sherin
Abril de 2015 Avanzado |
1 voto
5966 views
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Margarita CarnitasSlow roasted pork Margarita Carnitas are “fall off the bone” tender, caramelized in a lime, orange, tequila, honey, brown sugar mixture! |
Culinary Envy
Octubre de 2016 Avanzado |
1 voto
3260 views
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Roasted Tomatillo SalsaI picked up a bunch of nice looking tomatillos at the local farmers market this week that were crying to be charred on the grill and made into a… |
Cindy McNamara
Septiembre de 2011 Avanzado |
4 votos
3602 views
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Ellie's Black Bean & Chipotle DipThanks to Ellie Kreiger for this healthy and zippy dip - just the thing on a day when you're cooped up,… |
Amos Miller
Febrero de 2011 Profesional |
1 voto
7316 views
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PambazosStreet vendor sandwiches popular in the state of Vera Cruz. You can use any meat or poultry filling you wish (see links). The sauce is wonderful,… |
myra byanka
Agosto de 2012 Profesional |
1 voto
9013 views
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Corn and Black Bean SaladA refreshing side to any meal |
Shoshs Yummy Food
Febrero de 2010 Avanzado |
2 votos
4990 views
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Salsa VerdeTraditional Mexican Green Salsa. |
Rocio Herbert
Marzo de 2008 Intermedio |
1 voto
11717 views
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Tasty TacosAuthentic tex-mex flavor your whole family will love. |
Wendi Taylor
Junio de 2012 Profesional |
1 voto
4132 views
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Mexican Charra BeansVery flavorful beans, slightly soupy. Frequently served as a side dish with a Mexican meal in many restaurants along the border. |
Marlin Rinehart
Febrero de 2010 Intermedio |
3 votos
5511 views
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mexican chicken pozole verdeThere are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von… |
karenrecipe
Marzo de 2012 Profesional |
1 voto
5476 views
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You’ll love This Heavenly Chicken Tortilla SoupThis Mexican style soup is so rich in intriguing flavors and full of tantalizing aromas that fill your… |
Skinny Kitchen with Nancy Fox
Septiembre de 2012 Profesional |
1 voto
5013 views
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Mexican Rice PilafGenerally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained. |
myra byanka
Marzo de 2013 Profesional |
1 voto
5477 views
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