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Mexican Recetas

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The Best Chile Rellenos Ever

The Best Chile Rellenos Ever

I love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better…

Mihir Shah
Julio de 2008
Avanzado
5 votos
55553 views
Mexican Chocoflan (Pastel Imposible -- Impossible Cake)

Mexican Chocoflan (Pastel Imposible -- Impossible Cake)

A chocolate cake baked with flan on the top. When done, the flan is now on the bottom, but when the cake is…

Kathleen is Cooking in Mexico
Noviembre de 2010
Profesional
5 votos
30905 views
Chicken, Lime & Tortilla Soup

Chicken, Lime & Tortilla Soup

This recipe is light and delicious. I often make it with left over baked chicken. It can also be made with boiled chicken as described below.…

Nancy Miyasaki
Abril de 2008
Intermedio
5 votos
13496 views
Mexican Veggie Rice

Mexican Veggie Rice

Mary Joseph
Febrero de 2008
Avanzado
5 votos
9985 views
Chicken and Mushroom Quesadillas

Chicken and Mushroom Quesadillas

Fix yourself a dang quesadilla.

Greg Winkler
Marzo de 2010
Avanzado
4 votos
4187 views
Simple family tacos

Simple family tacos

My kids love tacos and this is a really simple and healthy way to get everyone around the table; even for busy mom's and dad's!

Mihir Shah
Enero de 2008
Avanzado
5 votos
22032 views
Chiles Rellenos

Chiles Rellenos

An iconic dish of Mexico -- roasted, peeled poblano chiles stuffed with cheese, dipped in an egg batter and fried. Served with a simple tomato…

Kathleen is Cooking in Mexico
Noviembre de 2010
Profesional
4 votos
24910 views
Cheese & Onion Enchiladas with Tex-Mex Chili Gravy

Cheese & Onion Enchiladas with Tex-Mex Chili Gravy

This Tex-Mex dish is so easy to make, and you probably have most of the ingredients on hand. I’ll show you how…

Foodiewife
Marzo de 2011
Avanzado
4 votos
31837 views
Chile Rellenos Soufflé

Chile Rellenos Soufflé

If you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my…

Salad Foodie
Octubre de 2011
Profesional
4 votos
19798 views
Skinny, Mini Mexican Meatball Tostada Appetizers

Skinny, Mini Mexican Meatball Tostada Appetizers

Delight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple…

Skinny Kitchen with Nancy Fox
Junio de 2012
Profesional
5 votos
26400 views
Zesty Salsa for Canning

Zesty Salsa for Canning

Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…

Krista Goben
Octubre de 2012
Intermedio
4 votos
26820 views
Guacamole

Guacamole

I've played with this recipe a lot over the years. I think i've finally nailed it to my taste. I like the flavor spicy and bold, so you may need…

Lyndsey
Enero de 2008
Principiante
5 votos
22537 views
Mexican Chicken Stew

Mexican Chicken Stew

I adapted this from a popular food network recipe and served it at a ski trip up in Tahoe. Everyone loved it. We served it as leftovers alongside…

John Spottiswood
Marzo de 2012
Avanzado
4 votos
4210 views
Pink Grapefruit Margaritas

Pink Grapefruit Margaritas

I adapted this recipe from the Barefoot Contessa and served it for Thanksgiving. It was a beautiful sunset on a beach near Santa Barbara, and these…

Nancy Miyasaki
Diciembre de 2012
Intermedio
4 votos
5080 views
Border Benedicts

Border Benedicts

This amazing breakfast offers a terrific balance of carbs, protein, and fat. We skipped the traditional hollindaise in favor of fresh avocado and…

michelle perez
Marzo de 2009
Intermedio
4 votos
4344 views