North american, Bake, Summer Recetas

Balsamic Red Velvet Cupcakes

No one will ever guess these balsamic red velvet cupcakes came from a box. Take my advice and let people guess at your secret. I took a tray in for…

Rolo Cookies

Everybody loves these cookies! So easy a kid can make too! Great for dinners or school events. Makes about 40 cookies only using a few ingredients.…

The Best Carrot Cake Ever

Rosalie Williams made the best carrot cake when I was a child. It was her specialty at church dinners. As an adult, I got her recipe because I…

Crumbly Apple Pie

When it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the…

Apple-Oatmeal Cookies

These soft, chewy cookies are perfect for filling the cookie jar.

Twice-Baked Sweet Potatoes with Caramelized Onion and Sage

If you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet…

Blueberry Cheesecake Bars

Yummy!

Magical Bars Made Skinny

They’re super rich and decadent. And just six ingredients layered right in the pan. Each delectable bar has 133 calories, 6 grams of fat and 4…

Adam’s Italian Lemon Cream Cake

I got the idea to make a lemon cream cak after having a piece of Italian Limoncello Cake at Bruno’s of Brooklyn Italian Eatery restaurant in…

Steak Mushroom Cheese Pizza

This ridiculously delicious Steak Mushroom Cheese Pizza starts with prebaked flatbread, gooey cheesy sauce, caramelized onions, sautéed mushrooms…

Chef Teddy Raspberry Swirl Cheesecake

Squash Caserole

This recipe is very close to Boston Market's squash casserole. We have always loved this side at the restaurant, but they only have it during the…

Red Velvet Cannoli Cake

A delicious twist on a classic! Perfect for any occasion and it pairs beautifully with my Cream Cheese Buttercream Icing. Mini chocolate chips with…

Reba Herzfeld's Never-Fail Brisket

Chocolate Butter Pecans