Bake, North american Recetas

Black Bean Fudge Cake

From Clean Eating Magazine I used canola oil instead of olive oil and did not add nuts because I do not like them in baked goods. Definitely a…

Mexican Sliders

Fast, tasty and pretty healthy. Pared with a salad and fruit these make an excellent dinner.

Tomato Basil Fritata

Tomatoes, freshly snipped basil and creamy mozzarella cheese surrounded by a light and puffy egg.

Turkey Egg Cups

This was a pretty easy and healthy brunch alternative. I made this recipe just for myself and 2 muffin tins was a good amount. It would be an easy…

Pumpkin Bread Pudding with Caramel Rum Sauce

"This is a yummy and great way to use up an extra loaf of pumpkin bread or even banana nut bread!”

Chocolate Caramel Pecan Pie

Maple Roasted Bacon

Spiced Apple Cider Muffins

Honey & Goat Cheese Filled Fig Muffins

Killer Brownies

When you want an over the top brownie this is the one!

Banana, pecans and chocolate chips muffins

The other day, I discovered a nice dessert: the banana cake in the restaurant Factory&Co. This is the first…

Pumpkin cupcakes

This cupcake goes great with a marshmallow filling and cinnamon cream cheese frosting!

Chocolate Orange Chocolate Crescents

Here’s a “cheater’s” favorite of mine for chocolate crescents. There are lots of variations out there but the…

Mini Oreo Cheesecakes

Mini Oreo Cheesecakes

Ginger Cake

Growing up I spent the summers in England with my mom at my Gran’s house. Ginger cake was something that was always in the larder (pantry). Not…