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North american, BBQ, July 4th Recetas

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Honey Mustard Chicken Drummies

Honey Mustard Chicken Drummies

We got a call this week from friends excited to be taking their two adorable kids to the New Year’s parade. Of course, tailgating was a must and…

Patti Fisher
Diciembre de 2015
Profesional
1 voto
2608 views
Cranberry Teriyaki Chicken

Cranberry Teriyaki Chicken

We wanted something fun and festive, so Cranberry Teriyaki Chicken fit the bill. A really easy marinade made with just three ingredients. The recipe…

Patti Fisher
Septiembre de 2016
Profesional
1 voto
2050 views
Filet Mignon Date Night

Filet Mignon Date Night

Our Filet Mignon Date Night tonight we went all out with our complete dinner on the grill. We did a reverse sear filet mignon topped with a bacon…

Patti Fisher
Octubre de 2015
Profesional
1 voto
2690 views
Easy Grilled Potatos

Easy Grilled Potatos

Make "baked" potatos on the grill. Easy & delicious.

Wendi Taylor
Mayo de 2012
Profesional
1 voto
3223 views
Sirloin Soft Tacos

Sirloin Soft Tacos

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside.…

Ken & Patti Fisher
Diciembre de 2011
Avanzado
1 voto
2959 views
Stuffed Double Cheese Bacon Burgers

Stuffed Double Cheese Bacon Burgers

Ken made his amazing cold smoked cheese again and before Patti ate it all for snacks we decided to use some for…

Patti Fisher
Octubre de 2015
Profesional
1 voto
1971 views
Southwestern Mac & Cheese

Southwestern Mac & Cheese

Southwestern Mac & Cheese, we have to laugh, of all the recipes we get asked for from gourmet to down home, what we get the most requests for is…

Patti Fisher
Septiembre de 2016
Profesional
1 voto
2065 views
White Dry Rub

White Dry Rub

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…

John Greenler
Junio de 2012
Profesional
1 voto
3151 views
Una papa al horno

Una papa al horno

Esto es tan simple que se reirán. Su sabor es tan sabroso, que lloraran. Lo preparo cuando estoy asando para nuestros invitados y amigos y les…

Arturo Féliz-Camilo
Agosto de 2011
Profesional
46 votos
2297 views