North american, BBQ Recetas
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Grilled Salmon with Tomatoes and BasilServe this dish when tomatoes are at their best. They and the basil really make this dish. We've made it… |
david spottiswood
Septiembre de 2011 Intermedio |
1 voto
2254 views
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Stufz Bastille BurgerFilled with Cabernet, sweet onions, garlic, mushrooms and blue cheese! Last week Dave Hanson from “Stufz Ultimate Burger” sent us one of his… |
Ken & Patti Fisher
Septiembre de 2011 Avanzado |
1 voto
4090 views
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Pepper Crusted Sirloin with a Cocoa Chili RubWe picked up some all natural grass fed beef from MM Livestock in Wildomar, Ca. and we are doing a lot of… |
Ken & Patti Fisher
Septiembre de 2011 Avanzado |
1 voto
2042 views
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Pepper Crusted Sirloin with a Cocoa Chili RubWe picked up some all natural grass fed beef from MM Livestock and we are doing a lot of different recipes with… |
Ken & Patti Fisher
Septiembre de 2011 Avanzado |
1 voto
2543 views
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Dove’s Chocolate Pork MedallionsOur friends Nate and Le Tonia are Dove Chocolatiers. Last week he sent me some of Dove’s BBQ seasoning, the… |
Ken & Patti Fisher
Septiembre de 2011 Avanzado |
1 voto
3473 views
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Chocolate Chipotle Tri Tip with a Pepper Garlic CrustHow good does a Dove’s Chocolate anything sound? Our friends Nate and Le Tonia are Dove Chocolatiers. A few… |
Ken & Patti Fisher
Septiembre de 2011 Avanzado |
1 voto
3006 views
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Chipotle Bacon Bombs on a StickPatti and I are still working on a few treats to serve “Off the Grill”. We will be at the Weekly Tasting Event at Craft Brewing Company in Lake… |
Ken & Patti Fisher
Octubre de 2011 Avanzado |
1 voto
3772 views
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Smoked Whole ChickenThis recipe probably won't get much attention. However I am into smoking food so I thought I would give it shot anyway. The key to this type of… |
Bob Vincent
Octubre de 2011 Intermedio |
1 voto
10314 views
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BEER BASED B-B-Qthe best way to B.B.Q day before you start you marinated all the meat for at least one whole day.And the next day_you ready to start the fire and… |
Barney
Noviembre de 2011 Avanzado |
1 voto
2103 views
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CB’s Bacon Peanut Butter BurgerThis burger was an easy choice, Ken had to try it. I first saw it on Chef Barry’s Sizzle on the grill.… |
Ken & Patti Fisher
Diciembre de 2011 Avanzado |
1 voto
2161 views
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CB’s Bacon Peanut Butter BurgerThis burger was an easy choice, Ken had to try it. I first saw it on Chef Barry’s Sizzle on the grill.… |
Ken & Patti Fisher
Diciembre de 2011 Avanzado |
1 voto
3979 views
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The Pizza FattyThe Fatty is one of those special treats that you can experience layers of flavor with every bite. This one was a special request fatty in honor of… |
Ken & Patti Fisher
Diciembre de 2011 Avanzado |
1 voto
4202 views
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Sirloin Soft TacosPatti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside.… |
Ken & Patti Fisher
Diciembre de 2011 Avanzado |
1 voto
2959 views
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Bocconcini Balsamic Tomato ChickenA Interesting Blend of Bocconcini( mozza Balls, Cherry Tomatoes, Balsamic Vinegar and red onion. Makes 2… |
Monocot
Enero de 2012 Profesional |
1 voto
1810 views
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Basic Barbecue RubThis is adapted from a rub by Steven Raichlen in his book "Sauces Rubs & Marinades." It can be used on beef, pork, chicken and fish like salmon.… |
Bob Vincent
Enero de 2012 Intermedio |
1 voto
4711 views
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