North american, BBQ Recetas

Smoked Orange Peel Chicken

We’ve already started thinking about holiday recipes. This moist, tender whole chicken was easy with only three ingredients and lots of flavor. Ken…

Monster Shrimp With Orange Chili Sauce

These are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death…

Vegetable Sizzlers

The chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more…

Grilled Potato Chips

Mix it up with sweet and white potatoes on the grill. Crispy on the outside and soft on the inside. Perfect side dish to go with any barbecue…

Irish Poppers

Patti was having lunch out with her good pal Peggy and, of course, they tossed around recipe ideas. Everyone loves jalapeno poppers for tailgating…

Scotch Eggs

A Scotch egg is a work of art. These things are AWESOME; everyone who has tried one says “Oh My Gosh, these are great!!!” And being the Chef those…

Barbecued Country Ribs with a beer and mustard glaze

Easy Sausage Pierogi Bake

Ken wanted macaroni and cheese made meaty with sausage. Patti had an “aha” moment because frozen pierogies are something we always have on hand,…

Bacon Cheese Garlic Bread

We were invited to an early Thanksgiving potluck. We offered to bring garlic bread. We thought we would test a new recipe we were working on. “Bacon…

Grilled Skirt Steak Marinated in Green Chimichurri

The is a recipe from Bobby Flay and it is wonderful

A Skinny Memorial Day Cookout, Skinny Turkey Burgers That Taste Great!

turkey burger photo v1 Let’s face it, most turkey burgers taste, well,…

Basic Barbecue Rub

This is adapted from a rub by Steven Raichlen in his book "Sauces Rubs & Marinades." It can be used on beef, pork, chicken and fish like salmon.…

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BBQ'd Salmon

Fresh garden herbs add to the beauty and flavor of this dish.

Cinnamon Biscuits

The delicious flavor of cinnamon added to our melt in your mouth biscuits!