North american, Citrus, Summer Recetas
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Adam’s Italian Lemon Cream CakeI got the idea to make a lemon cream cak after having a piece of Italian Limoncello Cake at Bruno’s of Brooklyn Italian Eatery restaurant in… |
Adam Janowski
Noviembre de 2016 Intermedio |
1 voto
3408 views
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Pineapple Upside-Down CakeThere are some recipes that just cannot be improved upon, and Betty Crocker’s pineapple upside-down cake recipe is one of them. This is one of… |
B Innes
Septiembre de 2014 Profesional |
1 voto
4120 views
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Celestial PieWhy limit a great dessert like lemon meringue pie to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold… |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
5665 views
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Brandied Citrus Marmalade (Sangria-style)This is a recipe I came up with to do something uniquely different. The pieces of fruit are al dente and it's a… |
william ruiz
Enero de 2014 Intermedio |
1 voto
2315 views
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Lemon Ice Box PieCreamy lemon pie |
Beth Roan
Julio de 2012 Intermedio |
1 voto
8236 views
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Chocolate Orange Marble Chiffon CakeUsing fresh oranges, this is a variation of original chiffon cake recipe with tangy citrusy taste. |
Christine
Julio de 2012 Principiante |
1 voto
7366 views
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Lime SherbetLightweight dessert that is low in calories. |
Beth Roan
Julio de 2012 Intermedio |
1 voto
1923 views
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Orange Deuce MuffinsMy 3rd attempt to find the perfect orange muffins. Third time was the charm! |
Beth Roan
Abril de 2012 Intermedio |
1 voto
2657 views
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Asian inspired Dippin' SauceThis sauce is magnificent for complementing things of Asian origin or anything that commands a good dunking. I use this sauce with the Broccoli… |
Smokinhotchef
Febrero de 2012 Avanzado |
1 voto
3437 views
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Orange Marmalade Ricotta CupcakesMy Favorite Cupcake |
Ruste
Junio de 2011 Intermedio |
1 voto
2584 views
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Grilled Cocktails and a Smoky Margarita RecipeYou may recall in previous posts that I learned about the “Grilled Cocktails” food trend while attending… |
Robyn Medlin
Junio de 2011 Intermedio |
2 votos
3222 views
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Lemon Coconut PixiesI shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate. |
BearNakedBaker
Febrero de 2011 Profesional |
1 voto
4682 views
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