North american, Vegetables, Cocktail party Recetas
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Zucchini “pasta” with pestoZucchini noodles are a delicious way to get an extra serving of veggies. This 'pasta' is perfect while zucchini is in season across Canada. Recipe… |
Enda Love
Mayo de 2016 Intermedio |
1 voto
2317 views
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Broccoli Dip
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Chef Smith
Agosto de 2010 Profesional |
1 voto
2356 views
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Cheesy Chile EggrollsCheesy Chile Eggrolls are just 3 simple ingredients! Crispy, hot, cheesy, slightly spicy appetizer that everyone will LOVE! |
Culinary Envy
Enero de 2016 Avanzado |
1 voto
1954 views
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Nappa Cabbage SaladThis is a light salad depending how much dressing you use. It gets more like coleslaw if you use more dressing and let it sit. Salad ingredent… |
Mary Frances Hart
Septiembre de 2011 Intermedio |
1 voto
3197 views
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Mom's No-Fail guacamoleThis version of guacamole uses corn for some sweet crunch and black olive for some great saltiness. It is requested at every get-together in our… |
Bria Sinnott
Agosto de 2010 Intermedio |
2 votos
1590 views
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Who knew Guacamole could be so easy (and tasty)?I must confess that I've never made Guacamole before. It has always been so convenient for others to make or… |
Nick Roche
Febrero de 2012 Avanzado |
1 voto
2679 views
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Asparagus-bacon frittataCanadian asparagus is in season in the early summer – perfect for pairing with bacon and eggs in this frittata. Recipe courtesy of Walmart Live… |
Enda Love
Mayo de 2016 Intermedio |
1 voto
1369 views
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Pico de galoPico de galo |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
4138 views
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SPICY CARROTSIN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I… |
GARY ESTESS
Junio de 2011 Profesional |
1 voto
1675 views
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Myrsterious Casserole
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viper
Mayo de 2017 Intermedio |
1 voto
1351 views
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Naan PizzaSo amazing for a quick individual pizza, so many ways to dress it up. Right now, I am providing you with the building blocks to some amazing pizza… |
Jennie McCluskey
Enero de 2012 Intermedio |
1 voto
2425 views
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Vibrant Broccoli and Avocado SaladThis salad is spectacular!!! |
Smokinhotchef
Mayo de 2012 Avanzado |
1 voto
2458 views
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"The Colors of Mother Nature""A colorful variety of my favorite fruits and vegetables, sauted over a medium fire, and only takes about 30 minutes to prepare and cook. This… |
Amber Watson
Agosto de 2010 Intermedio |
2 votos
2650 views
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Mint pea crostiniLove this recipe! It's light and refreshing, perfect for the summer with a glass of white wine. Make it for all of your friends and they will adore… |
Michelle Antol
Agosto de 2013 Intermedio |
1 voto
1447 views
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Just Too Good GuacamoleIt's funny how your tastes change. It was only two years ago that I absolutely hated anything to do with avocados. Whenever we would go to a… |
Saralyn
Febrero de 2011 Intermedio |
1 voto
1141 views
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