CookEatShare is also available in English
Cerrar

North american, Vegetables, Spring, 500 or fewer calories Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
Marinated Asparagus

Marinated Asparagus

This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…

Robyn Savoie
Febrero de 2014
Avanzado
5 votos
13443 views
Asparagus bread pudding

Asparagus bread pudding

It’s spring, the asparagus is in, and it sometimes seems like there aren’t enough ways to eat it. This dish can stand alone as a vegetarian entrée…

Chris Patil
Abril de 2008
Avanzado
3 votos
10219 views
Corned Beef and Vegetable Soup

Corned Beef and Vegetable Soup

For a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the…

Salad Foodie
Marzo de 2013
Profesional
1 voto
3875 views
Green Juice

Green Juice

A boost of vitamins, enzymes and minerals. Give your body what it need and deserves! Drink this instead of breakfast or afternoon snack. It will…

Alma
Octubre de 2011
Intermedio
1 voto
3718 views