Mother's Day, North american Recetas
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Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot SauceFor those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on… |
Giggling Gourmet
Abril de 2012 Avanzado |
2 votos
8365 views
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Dorothy's Pickled BeetsThis is a great and refreshing way to eat beets. No fuss, no muss, just big taste. |
ChaCha Can Cook
Febrero de 2012 Intermedio |
1 voto
4363 views
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Ham and Cheese Sliders
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Julie
Junio de 2012 Intermedio |
1 voto
2078 views
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Favorite Buttermilk Waffles (with Whole Grain option)Buttermilk makes baked products divine, and this is the way I use it in waffles. White whole wheat flour or… |
Salad Foodie
Julio de 2012 Profesional |
1 voto
3515 views
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Banana Chocolate Chip MuffinsBanana Chocolate Chip Muffins |
RecipesnFood
Septiembre de 2015 Intermedio |
1 voto
1718 views
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Sweet Bell Peppers & Pasta
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Jennifer Bass
Marzo de 2011 Intermedio |
2 votos
5274 views
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Colourful SlawAn eye catching slaw using green and red cabbages, yellow and red peppers and orange carrot for colourful salad to bring to a BBQ or a potluck. |
Micheline
Abril de 2011 Intermedio |
2 votos
4450 views
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Pineapple SliceThis is another one of my grandma’s recipes, and one of my favorites. Oh, fine, they are all my favorites. It’s a given. This is a light, airy, just… |
The Kitchen Magpie - Karlynn Johnston
Marzo de 2011 Intermedio |
1 voto
2928 views
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Budget Bisquik Peanut Butter Oatmeal CookiesNo eggs. No milk. Ingredients you have on-hand. Yup, this recipe was born of innovation late one night when… |
Wendi Taylor
Enero de 2013 Profesional |
1 voto
4799 views
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No Bake Chocolate Oatmeal CookiesOne of my favorites growing up. One of my favorites still. One of my family's favorites. It will soon be one of… |
Carolina Create
Julio de 2014 Avanzado |
1 voto
3543 views
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Toffee & Coconut Peanut Butter CookiesName says it all Yum! |
Denise Sherin
Agosto de 2014 Avanzado |
1 voto
4113 views
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Chocolate Oatmeal CookiesMoist and chewy, these will help satisfy your choco-holic inclinations. Baking chocolate rather than cocoa gives a richer color and flavor than… |
Salad Foodie
Septiembre de 2016 Profesional |
1 voto
2377 views
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