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North american, Winter Recetas

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Bacon Crusted Texas Brisket

Bacon Crusted Texas Brisket

Pull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found…

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
6673 views
Poulet en Meurette

Poulet en Meurette

Delicious "Chicken Meurette" made by Chef Claude using FlavorWave infrared oven many more FlavourWave recipes by Chef Claude here:…

Rocco 071
Enero de 2011
Intermedio
1 voto
4200 views
Classic Crab Cakes | Old Fashioned Crab Crab Cakes

Classic Crab Cakes | Old Fashioned Crab Crab Cakes

For seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what…

Amrita
Septiembre de 2012
Intermedio
1 voto
4808 views
Mexican Pozole I (Posole)

Mexican Pozole I (Posole)

A hominy stew with pork or chicken, this soup can usually be found where Mexican food is popular. Has a nice “heat” to it, and as with most stews,…

Salad Foodie
Febrero de 2014
Profesional
1 voto
6987 views
Crock-Pot Maple Mustard Sauced Turkey Thighs

Crock-Pot Maple Mustard Sauced Turkey Thighs

The cool weather has finally arrived. Goodbye fresh corn and tomatoes, and hello stew! This is great in a…

Robyn Savoie
Octubre de 2013
Avanzado
1 voto
6057 views
Citrus Scallops

Citrus Scallops

The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.

Robyn Savoie
Enero de 2014
Avanzado
1 voto
5721 views
Creole Crabmeat Pie

Creole Crabmeat Pie

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…

Amos Miller
Febrero de 2011
Profesional
3 votos
5285 views
Blueberry Sour Cream Coffee Cake

Blueberry Sour Cream Coffee Cake

This cake is marvelous! However, for my effort, it had more the consistency of bread pudding than a crumbly…

Now We're Cooking!
Febrero de 2013
Intermedio
1 voto
5765 views
Maple Mesquite Bar-B-Que Sauce

Maple Mesquite Bar-B-Que Sauce

Here is a recipe for a sweet and tangy sauce for barbecues or use as a condiment for eggs, potatoes, meats or sandwiches. Very good on pork…

Julia Ann Souders
Mayo de 2014
Intermedio
1 voto
6411 views
Citrus Corned Beef Sandwiches

Citrus Corned Beef Sandwiches

Here's a quick, easy and delicious new spin on the traditional Reuben sandwich. To Serve: Nix using the broiler below for your living room…

Robyn Savoie
Enero de 2014
Avanzado
1 voto
6504 views
Potato Crusty Chicken

Potato Crusty Chicken

Potato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing.

J. Gino Genovesi
Febrero de 2014
Profesional
1 voto
3288 views
Buttermilk Fried Chicken Fingers

Buttermilk Fried Chicken Fingers

This is not the healthiest chicken because it is obviously fried. But, it is delicious! Juicy on the inside…

Marci Clark
Diciembre de 2015
Avanzado
1 voto
2246 views
Chow-Chow Relish

Chow-Chow Relish

Fall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,…

Salad Foodie
Octubre de 2014
Profesional
1 voto
7097 views
Best Beef Brisket Recipe

Best Beef Brisket Recipe

Looking for an easy way to prepare Best Beef Brisket Recipe and still impress your friends?This is it! What’s crazy is how good it is given how…

RecipesnFood
Julio de 2015
Intermedio
1 voto
3903 views
Cedar-Plank Salmon

Cedar-Plank Salmon

John Howie
Agosto de 2008
Profesional
6 votos
15058 views