North american, Vegetarian Recetas

Guinness Chocolate Cake & Bailey's Buttercream

I personally call this an "Irish Car Bomb Cupcake" - after the popular American Beer Cocktail, but whatever you…

Quinoa Pudding

A sweet and creamy play on rice pudding. It can be eaten for dessert or as a wholesome and hearty breakfast.

Dark Chocolate Peanut Butter Cookies

A dark chocolate cookie with peanut butter undertones swirled with chocolate chips. Delightfully fluffy and…

DC's Black Bean Hummus

Just a blend of some of the best ingredients for a fantastic dip or spread

Black-eyed peas, succulent beets & edamame salad with rye croutons

A warm salad, on a bed of wilted beet greens with green beans, succulent…

Anasazi Beans w/Sun-Dried Tomatoes

Fried Corn

One night I wanted to serve an alternative to a baked potato with a nice steak. I found several bags of corn I picked, cut off the ear and froze…

Mushroom Chili

An earthy, spicy meatless stew. A stew so hot we call it chili!

Quick Organic Guacamole

Perfect guacamole for parties or whenever

fresh authentic salsa

Authentic Mexican Salsa

NuWave Oven Roasted Peppers

My recipe for roasting small quantities of peppers is simple and quick. We enjoy these roasted peppers in sandwiches, salads and casseroles.

Manilada

Confused by the name? Well, apologies to my Mexican and Italian friends. This recipe stems from a desire to have a great enchilada that was somehow…

Easy pumpkin pies with brandy whipped cream

These pies only take about 10 minutes to prepare, but they taste wonderful. If you're looking for a pumpkin…

Louisiana Cornbread Stuffing

This is a pretty spicy stuffing for those looking to add a little kick to their Thanksgiving dinner. It is delicious. I would recommend trying it…

Warm Brussles Sprouts Salad with Almonds and Parmesan

I adapted this from a Oprah recipe. She makes the salad with raw brussel sprouts. I couldn't quite trust…