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South east asian Recetas

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THAI-STYLE BEEF SALAD IN LETTUCE CUPS

THAI-STYLE BEEF SALAD IN LETTUCE CUPS

Chef Lia Soscia
Mayo de 2010
Profesional
1 voto
2741 views
Shaking Beef (Bo Luc Lac)

Shaking Beef (Bo Luc Lac)

This is a very popular dish that I enjoy serving. It serves 4 as part of a multi-course meal

Charles Phan
Mayo de 2010
Profesional
1 voto
9742 views
Steamed Mussels in Thai Red Curry Broth

Steamed Mussels in Thai Red Curry Broth

Debi Shawcross
Marzo de 2010
Profesional
1 voto
1608 views
Panang Tofu Curry

Panang Tofu Curry

ChefBlogDigest
Enero de 2010
Profesional
1 voto
5004 views
Thai Green Curry with Seafood

Thai Green Curry with Seafood

ChefBlogDigest
Enero de 2010
Profesional
2 votos
3723 views
VIETNAMESE BO LA LOT

VIETNAMESE BO LA LOT

This is a very tasty Vietnamese appetizer and part of the famous "bo 7 mon" Vietnamese menu of eating 7 different types of beef dishes. Beef 7…

Linda Tay Esposito
Agosto de 2008
Profesional
4 votos
48412 views
THAI KHAO TOM MOO

THAI KHAO TOM MOO

Thailand's breakfast for champions. A comfort food, the soup makes a wonderful meal. Besides being a popular breakfast item in Thailand (hold…

Linda Tay Esposito
Agosto de 2008
Profesional
2 votos
11635 views
MALAYSIAN FISH BALLS

MALAYSIAN FISH BALLS

Bouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions,…

Linda Tay Esposito
Agosto de 2008
Profesional
2 votos
21662 views
PENANG FRIED KUEY TEOW

PENANG FRIED KUEY TEOW

A favorite street food in Malaysia. When I used to wait for my fried kuey teow at my favorite kuey teow hawker stall, I was always fascinated by…

Linda Tay Esposito
Julio de 2008
Profesional
1 voto
14380 views
SATAY WITH PEANUT SAUCE

SATAY WITH PEANUT SAUCE

Succulent morsels of chicken meat typically grilled over a charcoal fire. In South East Asia, every country's got their version of satay. This is…

Linda Tay Esposito
Julio de 2008
Profesional
1 voto
9985 views
SAMBAL & CUCUMBER FINGER SANDWICHES

SAMBAL & CUCUMBER FINGER SANDWICHES

The British have their dainty cucumber sandwich....eaten with raised pinkies. Malaysia, a former British…

Linda Tay Esposito
Junio de 2008
Profesional
1 voto
15585 views
FRESH VIETNAMESE SPRING ROLLS WITH JICAMA SLAW AND GRAPEFRUIT

FRESH VIETNAMESE SPRING ROLLS WITH JICAMA SLAW AND GRAPEFRUIT

Putting in more Vietnamese into Slanted Door's Grapefruit and Jicama Salad, I have adapted the recipe and…

Linda Tay Esposito
Junio de 2008
Profesional
4 votos
14475 views
PADANG EGGPLANT

PADANG EGGPLANT

Also known as "Terong Belado" this is a yummy and beautiful dish. The juxtaposition of the fiery red of the sambal with the brilliant purple of the…

Linda Tay Esposito
Junio de 2008
Profesional
1 voto
9566 views
NASI KUNING - TUMERIC YELLOW RICE

NASI KUNING - TUMERIC YELLOW RICE

The Nasi Kuning is molded into a cone shape and sits in the middle of a beautiful sea of spicy dishes in the…

Linda Tay Esposito
Junio de 2008
Profesional
3 votos
18472 views
DUNGENESS CHILI CRAB

DUNGENESS CHILI CRAB

The Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me…

Linda Tay Esposito
Junio de 2008
Profesional
3 votos
16142 views