South east asian, Shellfish Recetas

Fresh Shrimp Spring Rolls

Eat them as a meal or an appetizer, these are light and fresh, filled with different veggies, herbs and marinated shrimp.

Fried Kway Teow

Ever popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce.

Thai Yellow Curry with Shrimp, Asparagus, and Mushrooms

Spicy curry dish served over Jasmine rice.

Garlic and Buttered Prawns

We like our prawns tasty. This recipe is good to be used for all sizes of prawns.

LULU’S PAN-ROASTED SEA SCALLOPS FROM CHEF KAREN’S KITCHEN

Karen Fohrhaltz Miele, chef/proprietor and her husband and working partner, Michael Miele, launched LuLu & Me…

Cumi Masak Saus Tiram