South east asian, Birthday party Recetas

Tibok-tibok

Got this from an online recipe page which have the same dishes that we have back in the province.

Halaya (Purple Yam)

One of my favorite native desserts. It takes time to cook, it makes your arms ache from stirring but it is worth it all!

Chicken Salpicao

A variety of the salpicao dishes that we have. Why not use chicken :)

Honeydew Sago Dessert

Fruity with sago, coconut milk and sugar syrup.

Sardine Varuval (Dry Style)

Simply simple. Yet crazily yum with rice,tosai or toast

Fig chutney

Fig chutney

Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice)

big and bold flavors - chili spicy and crunchy bite from anchovies and…

Lamb Curry Noodles

Coca-Cola Cake

Yesss, my invention; caramelised and spongy texture.

Italian Chicken with Onions and Peppers

Enjoy chicken with a great flavor of onions and peppers.

Mee Siam Kuah/Gravy (Vegetarian)

spicy, salty and tangy and a simplified version.

My Grandmas Suman

Have you heard of “Suman sa Ibus” or “sticky rice in buri leaves’? Some people called it as rice cake. It’s made from glutinous rice cooked in…

Minced Chicken Mee Hoon Soup

One bowl meal for yummy Malaysian taste.

Sambal Belacan Bawang Merah (Shrimp Paste Shallots Chili Dipping Sauce)

Shallots yields its natural sweetness in the sambal and is a condiment…

Tom Yam Steamed Fish

soft and tender fish is enhanced with tom yam paste; a perfect blend of tangy and savory flavors.