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South east asian Recetas
Todas las recetas » South east asian
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Coconut PuttuThis is simple light breakfast or tea-break steamed snack made out of rice flour that is readily available in the supermarket. It is best mixed with… |
Padma Priya Manikam
Noviembre de 2010 Intermedio |
1 voto
3928 views
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Honey Chicken SambalThis is a sweet chicken sambal dish that goes well with tomato rice which is quite commonly eaten in Malaysian homes mainly during functions. Sambal… |
Padma Priya Manikam
Noviembre de 2010 Intermedio |
1 voto
2310 views
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Pulut Inti (Glutinous Rice Parcels with Sweet Coconut Topping)Pulut Inti is one of my favourite Nyonya Kueh. I have been thinking of making Pulut Inti for the last few… |
kitchen flavours
Diciembre de 2010 Intermedio |
1 voto
4788 views
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Wafu Spaghetti in Colourful Capsicum CupsDon’t you think that these Bell Pepper Cups look stunning? The vibrant colours are perfect for festive… |
Blackswan
Enero de 2011 Avanzado |
1 voto
4215 views
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Spicy Pork OrangeLife is like an orange, the opposite of the famous anecdote..life is an apple. My recipe for today is pork cooked with soy sauce and orange juice. I… |
Marelie
Marzo de 2011 Intermedio |
1 voto
1446 views
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Wholesome Buckwheat Muffin With Black GrapesAmazing healthy muffins for your family! |
kristy
Marzo de 2011 Intermedio |
1 voto
1764 views
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MilkshakeI got this from Selecta recipes...so thank you Selecta! |
Lidy Concepcion
Marzo de 2011 Intermedio |
1 voto
3019 views
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Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese… |
Blackswan
Abril de 2011 Avanzado |
1 voto
3600 views
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Sizzling Sweet Pork BellyFresh pork belly is hard to cut through. My suggestion is, to leave the fresh pork belly in the freezer for an hour or so before cutting. This is… |
Lina Saleski
Abril de 2011 Intermedio |
1 voto
4853 views
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Savoury Steamed Spare Ribs Recipe (豉汁蒸排骨)The Steamed Spare Ribs with Black Bean is a very popular dish, often found in the Chinese dim-sum menu. I’ve… |
Blackswan
Agosto de 2011 Avanzado |
1 voto
4483 views
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