Southwestern, Peppers Recetas
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Bourbon-Ancho/Pasilla SauceThis is a tasty sauce. It is adapted from one in Bobby Flay's Mesa Grill cookbook. The original used Ancho chiles only. I used more pepper than… |
Bob Vincent
Julio de 2013 Intermedio |
1 voto
3407 views
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Roasted Poblano VinaigretteThis recipe came from Bobby Flays " Mesa Grill Cookbook" He uses this vinaigrette over a cheese fondue made with Monterey Jack and goat cheese .… |
Therese
Febrero de 2013 Intermedio |
2 votos
7888 views
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