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Spanish, Fry Recetas

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Tortillas de camarones or shrimp tortillas

Tortillas de camarones or shrimp tortillas

Tortillas de camarones from Andalusia are made with a tiny type of shrimp called camarón and chickpea flour and…

Guest of winter
Febrero de 2010
Intermedio
2 votos
16656 views
Panizas or chickpea fritters

Panizas or chickpea fritters

Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made…

Guest of winter
Febrero de 2010
Intermedio
2 votos
5522 views
Carnival flowers

Carnival flowers

Typical Carnival cookies, made with a mold and deep fried, light and crispy and not oily at all.

Guest of winter
Febrero de 2010
Intermedio
4 votos
3414 views
Shrimp Jambalaya with Grits

Shrimp Jambalaya with Grits

This is light, delicious and very original dinner recipe.

Mary Shaldibina
Diciembre de 2009
Intermedio
3 votos
21623 views
Eggplant beignets

Eggplant beignets

A tapa or side dish, eggplant beignets are a very traditional Spanish way to prepare eggplant, and a very tasty one too!

Guest of winter
Marzo de 2010
Intermedio
3 votos
2922 views
Grandma Libia's croquetas

Grandma Libia's croquetas

Traditional children's fare and a delectable tapa

Guest of winter
Febrero de 2010
Intermedio
5 votos
4382 views
Classic Churros con Chocolate

Classic Churros con Chocolate

After having a successful outcome with my Croquetas de Pollo y Setas, I decided to make another Spanish fried delights, but this time, I wanna make…

Mhe-Lhanee Benito
Abril de 2010
Intermedio
3 votos
7101 views
Fried Yellow Plantains

Fried Yellow Plantains

Tostones Amarillos are fried yellow or (ripened) plantains. Yellow plantains are used in Latin cuisine as a side dish. Yellow plantains are often…

Yolanda's Cakes y Algo Mas
Abril de 2011
Avanzado
1 voto
2573 views
Beef Burritos with sweet onions and red peppers jam

Beef Burritos with sweet onions and red peppers jam

Aherrera
Agosto de 2015
Avanzado
1 voto
2507 views
My grandmother's migas

My grandmother's migas

A very traditional Spanish dish, originally shepherd's fare, of diced bread stir-fried with chorizo, ham and paprika

Guest of winter
Febrero de 2010
Intermedio
5 votos
3266 views
Morcilla beignets

Morcilla beignets

Morcilla is a typical Spanish soft sausage made with onion, rice, pork lard, pork blood, salt and quite some spices such as pimentón, pepper,…

Guest of winter
Marzo de 2011
Intermedio
1 voto
2828 views
Tilapia with Roasted Red Pepper & Chipotle Rice

Tilapia with Roasted Red Pepper & Chipotle Rice

This tops my favorites of ways to prepare Tilapia. The recipe was one of the winners a few years ago in a…

Salad Foodie
Julio de 2012
Profesional
1 voto
3204 views
Homemade Churros

Homemade Churros

Churros are typical Spanish dessert that can be bought and enjoyed all over Spain. If you don’t find them in cafeterias, you’ll find stalls selling…

Jenny
Septiembre de 2015
Intermedio
1 voto
1768 views
Cachopo chicken with cream cheese and red pepper jam

Cachopo chicken with cream cheese and red pepper jam

Aherrera
Agosto de 2015
Avanzado
1 voto
2185 views
Stuffed Mash Potatoes Balls

Stuffed Mash Potatoes Balls

This is my recipe for an appetizer or meal (depending on size) called Mash Potato Balls. There's so many ways that you can dress it and fill them.…

Javier
Junio de 2011
Avanzado
1 voto
3810 views