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Spanish, Poach Recetas

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Crab salpicón

Crab salpicón

A light and refreshing crab salad typical from Northwestern Spain, breeze from the Atlantic sea on your plate!

Guest of winter
Febrero de 2010
Intermedio
1 voto
6013 views
Salmon escabeche

Salmon escabeche

Salmon poached in vinegar, wine, oil and spices, delicious served on toast, as a tapa, flaked in a salad or on its own.

Guest of winter
Febrero de 2010
Intermedio
1 voto
5620 views
Груши в вине

Груши в вине

Tanya
Junio de 2009
Intermedio
2 votos
2598 views