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Spanish, BBQ party Recetas

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Tortillas de camarones or shrimp tortillas

Tortillas de camarones or shrimp tortillas

Tortillas de camarones from Andalusia are made with a tiny type of shrimp called camarón and chickpea flour and…

Guest of winter
Febrero de 2010
Intermedio
2 votos
16656 views
BBQ Pork Tenderloin - Spanish Style

BBQ Pork Tenderloin - Spanish Style

This dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination…

John Spottiswood
Julio de 2010
Avanzado
11 votos
14194 views
Panizas or chickpea fritters

Panizas or chickpea fritters

Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made…

Guest of winter
Febrero de 2010
Intermedio
2 votos
5522 views
Paella

Paella

Well, it has been a long time coming, but I finally am able to post the long awaited Paella article. There is so much to say about Paella that it's…

Nick Roche
Noviembre de 2010
Avanzado
3 votos
4835 views
Boquerones en vinagre or marinated anchovies

Boquerones en vinagre or marinated anchovies

One of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil.

Guest of winter
Febrero de 2010
Intermedio
1 voto
4577 views
Chorizo

Chorizo

An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.

John Allred
Junio de 2011
Profesional
2 votos
6012 views
Paella

Paella

John Allred
Junio de 2011
Profesional
1 voto
4625 views
Spanish Steak Sofrito

Spanish Steak Sofrito

This is a simple but elegant dish that will impress your dinner guests and a nice change for the traditional holiday fare. It’s a sure winner for…

Patti Fisher
Enero de 2013
Profesional
1 voto
3895 views
Crab salpicón

Crab salpicón

A light and refreshing crab salad typical from Northwestern Spain, breeze from the Atlantic sea on your plate!

Guest of winter
Febrero de 2010
Intermedio
1 voto
6013 views
Sobrasada stuffed rolls

Sobrasada stuffed rolls

Sobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level!

Guest of winter
Marzo de 2011
Intermedio
1 voto
3337 views
Grandma Libia's croquetas

Grandma Libia's croquetas

Traditional children's fare and a delectable tapa

Guest of winter
Febrero de 2010
Intermedio
5 votos
4382 views
Beef Burritos with sweet onions and red peppers jam

Beef Burritos with sweet onions and red peppers jam

Aherrera
Agosto de 2015
Avanzado
1 voto
2507 views
My grandmother's migas

My grandmother's migas

A very traditional Spanish dish, originally shepherd's fare, of diced bread stir-fried with chorizo, ham and paprika

Guest of winter
Febrero de 2010
Intermedio
5 votos
3266 views
Sangria Blanca With Summertime Stone Fruits

Sangria Blanca With Summertime Stone Fruits

What a perfect cocktail for summertime entertaining. Stone fruits, peaches, plums and nectarines, are a great…

Skinny Kitchen with Nancy Fox
Agosto de 2010
Profesional
1 voto
5097 views
Salmon escabeche

Salmon escabeche

Salmon poached in vinegar, wine, oil and spices, delicious served on toast, as a tapa, flaked in a salad or on its own.

Guest of winter
Febrero de 2010
Intermedio
1 voto
5620 views