Spanish, Birthday party Recetas

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Morcilla beignets Morcilla is a typical Spanish soft sausage made with onion, rice, pork lard, pork blood, salt and quite some spices such as pimentón, pepper,…	Guest of winter Marzo de 2011 Intermedio	1 voto 2828 views
Sobrasada stuffed rolls Sobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level!	Guest of winter Marzo de 2011 Intermedio	1 voto 3337 views
Sangria Blanca With Summertime Stone Fruits What a perfect cocktail for summertime entertaining. Stone fruits, peaches, plums and nectarines, are a great…	Skinny Kitchen with Nancy Fox Agosto de 2010 Profesional	1 voto 5097 views
Paciencias, Castilian cookies Paciencias are small round crispy cookies typical from various parts of Castilla, the central part of Spain.	Guest of winter Julio de 2010 Intermedio	3 votos 1 evaluación 4348 views
Bica mantecada with corn flour A dense cake, popular in Northwestern Spain, usually made with bread flour and lots of butter, here with the addition of corn flour.	Guest of winter Febrero de 2010 Intermedio	2 votos 1 evaluación 7424 views
Tapa of mini-tartlets with quail eggs Updating a very, very traditional Spanish dish, huevos al plato, meaning eggs cooked on a plate... now with…	Guest of winter Febrero de 2010 Intermedio	1 voto 2704 views
Grandma Libia's croquetas Traditional children's fare and a delectable tapa	Guest of winter Febrero de 2010 Intermedio	5 votos 2 evaluaciónes 1 comentario 4382 views