Esta es una exhibición prevé de cómo se va ver la receta de 'Cumin And Chili Lamb Burgers' imprimido.

Receta Cumin And Chili Lamb Burgers
by Global Cookbook

Cumin And Chili Lamb Burgers
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 lb Grnd lamb meat
  • 2 Tbsp. Grnd cumin
  • 2 Tbsp. Grnd chili pwdr
  • 1 Tbsp. Chopped garlic Salt to taste Freshly-grnd black pepper to taste Southwest Spice see * Note
  • 4 slc Jalapeno Monterey Jack cheese
  • 1/2 c. Roasted garlic aioli
  • 1 c. Roasted corn and roasted pepper salsa
  • 4 x Beer bread buns
  • 2 c. Shoestring potatoes

Direcciones

  1. Preheat the fryer. Preheat the grill.
  2. In a mixing bowl, combine the grnd lamb with the cumin, chili pwdr, and garlic. Mix till thoroughly incorporated. Season with Southwest Spice. Form into 4-oz patties. Place on the grill and cook for 3 to 4 min on each side for medium-rare. Place the cheese on the burgers about a minute before removing from the grill, so the cheese will heat.
  3. Fry the shoestring potatoes for 3 min or possibly till golden brown. Remove from the fryer and drain on a paper-lined plate. Season with salt and pepper.
  4. Spread the aioli in-between the bun. Place the burger in-between the bun and top with the salsa. Garnish with the fried shoestrings.
  5. This recipe yields 4 burgers.