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Receta Cumin Coleslaw
by Global Cookbook

Cumin Coleslaw
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Ingredientes

  • 2 Tbsp. Mayonnaise
  • 1 Tbsp. Lowfat milk
  • 1/2 tsp Chopped jalapeno chile
  • 1 Tbsp. Minced fresh coriander leaves
  • 1/2 tsp Grnd cumin
  • 6 ounce Cabbage piece - (abt 1/4 head)
  • 1 lrg Carrot
  • 1 x Scallion

Direcciones

  1. In a large bowl stir together mayonnaise, lowfat milk, jalapeno, coriander, and cumin. Thinly slice cabbage and cut carrot into julienne strips. Diagonally cut scallion into thin slices. Stir cabbage, carrot, and scallion into dressing and season with salt and pepper.
  2. This recipe yields 2 servings.