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Cumin Coriander Crusted Lamb Leg With Pine Nut Parley Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 Tbsp. coarsely-crushed coriander seed

1 Tbsp. coarsely-grnd black pepper

1 Tbsp. coarsely-crushed cumin seed

4 lb butterflied leg of lamb trimmed Pine Nut And Parley Salad (see recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 tsp grnd cinnamon	0.06 teaspoon	$2.99 per 4 ounces	$0.00
1/2 tsp turmeric	0.06 teaspoon	$6.99 per 16 ounces	$0.00
1 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
6 x garlic cloves chopped	3/4 garlic cloves	$4.00 per pound	$0.02
2 Tbsp. extra-virgin extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
4 Tbsp. yogurt	1 1/2 teaspoons	$2.50 per 32 ounces	$0.02
Total per Serving			$0.10
Total Recipe			$0.79