| 2 Tbsp. cumin seeds toasted, plus |
1 1/2 teaspoons |
$1.69 per 1 1/4 ounces
|
$0.14 |
| 3 Tbsp. cumin seeds toasted, grnd |
2 1/4 teaspoons |
$1.69 per 1 1/4 ounces
|
$0.21 |
| 1 c. fresh lemon juice |
1/4 cup |
$2.19 per 15 fluid ounces
|
$0.29 |
| 1/2 c. extra virgin olive oil plus |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 3 Tbsp. extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 2 Tbsp. honey Freshly-grnd black pepper to taste |
1 1/2 teaspoons |
$4.69 per 12 ounces
|
$0.14 |
| 1 head roasted garlic pureed |
1/4 head |
$4.00 per pound
|
$0.01 |
| 3 c. red wine vinegar |
3/4 cup |
$3.39 per 12 fluid ounces
|
$1.70 |
| 1 c. white wine vinegar |
1/4 cup |
$3.39 per 12 fluid ounces
|
$0.56 |
| 1 1/2 c. granulated sugar |
1/3 cup |
$1.44 per pound
|
$0.24 |
| 3 x mangos peeled, pitted, and pureed Salt to taste Freshly-grnd black pepper to taste |
3/4 mangos |
$1.99 per pound
|
$0.68 |
| 4 lb baking potatoes, like russets peeled, and cut into large cubes |
1 lb |
$0.50 per pound
|
$0.50 |
| 4 Tbsp. unsalted butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 c. heavy cream scalded Green Onion Pesto (see below) Salt to taste Freshly-grnd black pepper to taste |
1/4 cup |
$3.89 per pint
|
$0.49 |
| 2 Tbsp. pumpkin seeds |
1 1/2 teaspoons |
n/a
|
|
| 2 x garlic cloves |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 6 x spinach leaves |
1 1/2 spinach |
$3.99 per pound
|
$4.49 |
| 3 Tbsp. minced cilantro |
2 1/4 teaspoons |
$1.09 per cup
|
$0.05 |
| 6 x green onions coarsely minced |
1 1/2 onions |
$1.09 per cup
|
$0.25 |
| 3 Tbsp. fresh lime juice |
2 1/4 teaspoons |
$1.49 per 15 fluid ounces
|
$0.04 |
| 1/4 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 3 Tbsp. grated Parmesan |
2 1/4 teaspoons |
n/a
|
|
| Total per Serving |
$10.63 |
| Total Recipe |
$42.51 |
Suggestions?