Esta es una exhibición prevé de cómo se va ver la receta de 'Cumin Potatoes' imprimido.

Receta Cumin Potatoes
by Praveen Kumar

Ingredients:

Method:

1. Boil the potatoes.

2. Peel the skin and chop into small pieces.

3. Heat little oil in a pan.

4. Fry the mustard seeds, curry leaves and cumin seeds for 30 seconds.

5. Add the potatoes, salt, turmeric powder, red chilli powder and dry mango powder.

6. Mix well.

7. Cook for 3 to 5 minutes.

8. Remove and transfer to a serving dish.

9. Serve as a side dish to roti or chapati.

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