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Receta Cumin-scented Stir-fried Beef with Celery

by Jessica Ryan

Ingredientes

6 oz steak 2½ tsp soy sauce ½ tsp cornstarch 2 tbsp cornstarch 2 tbsp Chinese rice wine or medium-dry Sherry 2 tsp vegetable oil

½ tsp mined peeled ginger ½ tsp minced garlic 1/8 tsp cumin seeds 1/8 tsp hot red-pepper flakes 2 celery ribs, sliced diagonally ¼ inch thick

Direcciones

1. Halve steak lengthwise if large, slice across the grain about 1/8 inch thick.
2. Toss beef with ½ tsp soy sauce, ¼ tsp cornstarch, and a pinch of salt.
3. Stir together rice wine, remaining 2 tsp soy sauce and remaining ¼ tsp cornstarch
4. Heat wok over high heat until smoking then pour 1 tsp oil down side and swirl to coat. Add beef in 1 layer and cook, turning occasionally, until browned, less than 1 minute. Transfer to a bowl.
5. Add remaining tsp oil to wok, then add ginger, garlic, cumin, and red-pepper flakes and stir-fry 15 seconds. Add celery and stir-fry 1 minute, then add beef and juices and stir-fry 15 seconds. Stir rice-wine mixtures, then pour into woke and stir-fry until sauce is bubbling, about 30 seconds. Removed from heat and stir in celery leaves.

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