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Receta Cupcakes for two: GF Chocolate Cupcakes with Peanut Butter Filling
by Shauna Duncan

Cupcakes for two: GF Chocolate Cupcakes with Peanut Butter Filling

This was inspired by some vegan recipes I stumbled upon--but I like mine better. Something about agave for me in baking is that the baked goods aren't sweet enough; however, coconut palm sugar is my new favorite. Enjoy!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 2

Va Bien Con: chocolate frosting, vanilla frosting, peanut butter frosting, coconut frosting

Wine and Drink Pairings: coffee, wine, Cold glass of milk

Ingredientes

  • Cake:
  • 2 tbsp almond meal
  • 1 tbsp coconut flour
  • 1 tbsp cocoa powder
  • 1 pinch salt
  • 1 pinch baking soda
  • 1 egg
  • 1 tsp grapeseed oil
  • 1 tbsp coconut palm sugar
  • Filling:
  • 1 tbsp peanut butter (creamy or chunky)
  • 1 tsp coconut palm sugar
  • 1 tsp agave nectar
  • 2 drops vanilla extract
  • 1 pinch salt

Direcciones

  1. Preheat oven to 350 degrees. Line a baking pan with two cupcake liners or grease two cupcake spaces.
  2. Mix cake batter ingredients together. Set aside.
  3. Mix filling ingredients together. Set aside.
  4. Place 2 tablespoons of batter into liners or into cupcake spaces.
  5. Evenly distribute filling into each cupcake liner--preferably into the center if possible.
  6. Pour remaining batter over filling to cover completely.
  7. Bake for 10 minutes or until toothpick comes out clean.