Receta Curd dosa or sponge dosa (soft dosa) – How to make sponge dosa with curd – dosa recipes

Curd dosa is a tasty soft dosa made with rice, flattened rice  and curd.  It is best served with sambar or coconut chutney.  In this recipe, curd is added which gives a nice texture and sour taste to the dosas.  Curd also helps in fermentation process and brings a porous texture to the dosa.  This dosa is made without the use of urad dal as compared to the traditional dosa recipe.  Poha is added while grinding, as this too helps to make soft and spongy dosa.  Do try this delicious curd dosa from the traditional dosa and Prep Time :  20 mins plus soaking time of 8-10 Cook Time :  20 Yield – 7 to 8 South Indian Sona masoori rice or any rice variety – 1 Thick poha/flattened rice/avalakki  – 1/2…