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Cured Pork Belly Salad En "Sous Vide" With Apples And Walnut Oil - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 lb slabs belly of pork, skin removed, about 1" thick
4 piece star anise
3 x heatproof Ziplock bag
1/4 c. verjus
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. minced thyme 1 1/2 teaspoons
$1.97 per 2 ounces
$0.05
1 piece peeled ginger 1/6 piece
$2.99 per pound
$0.00
1 clv garlic 1/6 garlic garlic
$4.00 per pound
$0.00
1 Tbsp. whole cloves 1/2 teaspoon
$5.29 per 2 ounces
$0.10
6 c. apple, cider 1 cup
$1.46 per pound
$0.40
6 c. water 1 cup
n/a
 
3/4 c. coarse salt 2 tablespoons
$2.91 per 16 ounces
$0.23
1 c. brown sugar 2 tablespoons
$2.79 per 2 pounds
$0.11
1 Tbsp. coriander seeds 1/2 teaspoon
$1.69 per 1 1/4 ounces
$0.04
1/2 Tbsp. black peppercorns 1/4 teaspoon
$7.99 per 16 ounces
$0.01
1 c. rendered bacon, duck, fat 2 tablespoons
$2.99 per pound
$0.26
1/2 c. brown veal stock 1 tablespoon
$1.29 per 14 1/2 ounces
$0.06
1 Tbsp. maple syrup 1/2 teaspoon
$10.99 per 12 1/2 fluid ounces
$0.07
1 Tbsp. minced thyme 1/2 teaspoon
$1.97 per 2 ounces
$0.02
2 x Granny Smith apple 1/3 apple
$1.46 per pound
$0.20
Total per Serving $1.56
Total Recipe $9.37
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