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Receta Curly Endive And Bean Soup
by Global Cookbook

Curly Endive And Bean Soup
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Ingredientes

  • 3 Tbsp. Extra virgin olive oil
  • 6 lrg Garlic cloves, minced
  • 2/3 c. Diced ham (about 3 ounces)
  • 2 lrg Heads curly endive, cut into bite-size pcs
  • 6 c. Canned low-salt chicken broth
  • 1 can (15 to 16 ounce) Great Northern beans, liquid removed

Direcciones

  1. Heat oil in heavy large Dutch oven over medium heat. Add in garlic; saute/fry till just tender, about 3 min. Add in ham and stir for 1 minute. Add in endive, broth and beans. Simmer till endive wilts and is tender but still bright green; about 10 min. Season with salt and pepper.