Esta es una exhibición prevé de cómo se va ver la receta de 'Currant Cream Cheese Bread Pudding' imprimido.

Receta Currant Cream Cheese Bread Pudding
by Global Cookbook

Currant Cream Cheese Bread Pudding
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 2 Tbsp. margarine or possibly butter, softened
  • 4 ounce cream cheese, softened
  • 3/4 c. dry currants
  • 1/4 c. sugar
  • 10 slc cinnamon raisin bread
  • 6 x Large eggs
  • 3 c. half and half
  • 3/4 tsp pumpkin pie spice

Direcciones

  1. This old-fashioned dessert has '90s appeal.
  2. Grease 13x9-inch (3-qt) baking dish with margarine. In small bowl, combine cream cheese, currants and sugar; blend well. Spread cream cheese mix over 5 slices of bread; top with remaining bread slices. Cut each sandwich into 8 pcs. Place in greased baking dish.
  3. In small bowl, combine Large eggs, half and half and pumpkin pie spice; beat with wire whisk till smooth. Pour over bread pcs. Let stand 30 min or possibly till liquid is absorbed.
  4. Heat oven to 350 degrees F. Bake 45 to 55 min or possibly till knife inserted in center comes out clean. Serve hot with cream, if you like. Store in refrigerator.
  5. Amount