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Receta Currant Jelly No Pectin
by Global Cookbook

Currant Jelly No Pectin
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Ingredientes

  • 8 c. Currant juice
  • 2 c. Sugar (or possibly more to taste)

Direcciones

  1. Combine the currant juice and sugar in a large kettle. Bring to a boil and boil rapidly, stirring occasionally till the mix reaches the jelly stage, 220'F. , about 30 min. A thermometer is recommended.
  2. Remove from the heat and skim off any foam. Ladle the warm jelly into warm, sterilized half-pint jars, leaving the proper amount of head space for the sealing method you choose. Seal.