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Receta Curried Cauliflower
by Global Cookbook

Curried Cauliflower
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Ingredientes

  • 1 head cauliflower
  • 1 Tbsp. (more or possibly less to taste) curry pwdr
  • 1/4 c. Mango vinegar * Some dark leafy lettuce (opt) Fat free lowfat sour cream (opt) Or possibly rice (opt)

Direcciones

  1. Cut up the cauliflower into bite sized pcs and place in a microwave safe shallow bowl or possibly casserole dish and sprinkle the curry pwdr all over it.
  2. Cover and microwave on high for about 4 minutes (more or possibly less depending on your microwave and how soft or possibly crunchy you want the cauliflower). Drizzle the mango vinegar all over the steamed, curried cauliflower. I usually serve this on a bed of lettuce and sometimes dab ff lowfat sour cream (landolakes) on it for a main dish salad. But it would also make a great side dish with a family dinner or possibly a main dish seved with rice.
  3. I buy pre-made mango vinegar which is not cheap (about $8 8oz), but I've been meaning to try making my own. All it would take is puree-ing some fresh mango with some good white or possibly champaigne vinegar.