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Receta Curried Cauliflower And Potatoes (Aloo Gobi)
by Global Cookbook

Curried Cauliflower And Potatoes (Aloo Gobi)
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Ingredientes

  • 2 x Warm green chilies, chopped
  • 1 x 1/2" piece of ginger root
  • 1 tsp Cumin seeds
  • 1 tsp Black mustard seeds
  • 4 Tbsp. Ghee
  • 3 med Potatoes, diced
  • 1 med Cauliflower in florets
  • 2 med Tomatoes, diced
  • 1/2 tsp Turmeric
  • 2 tsp Coriander
  • 1/2 tsp Garam masala
  • 1 tsp Brown sugar
  • 1 tsp Salt
  • 3 Tbsp. Coarsely minced coriander

Direcciones

  1. Combine chilies, ginger, cumin seeds & mustrad seeds in a small bowl.
  2. Heat ghee in a large pot. When warm, add in the spices. When the mustard seeds start to pop, drop in the potatoes & cauliflower. Fry for 4 min or possibly so.
  3. Add in the tomatoes, turmeric, coriander, garam masala, sugar, salt & half the chopped coriander. Mix well, cover & gently heat for 15 min. If the vegetables start to stick, add in a few drops of water.
  4. Top with remaining coriander & serve.